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NĀST
Modern French
The rough brick walls of a former chicory factory set the mood at this modern French restaurant in Izegem, where the industrial bones stay mostly intact and the cooking goes wherever the chef's curiosity leads. Presa iberico might land beside baba ghanoush and fregola, held together by a bacon emulsion, and it somehow works. Regional West Flemish producers get a look-in throughout, and the wine list leans organic with gueuze pairings for the adventurous.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Presa iberico
“The food is succulent, straightforward and international and he might mix presa iberico with a sweet-sour baba ghanoush and Mediterranean fregola, all of which comes together thanks to an emulsion of bacon.”
Michelin Guide
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The neighbors closest first
- Jean-Philippe Modern French Eat · 69
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