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A pizza spot in Bergamo that has been blending Neapolitan roots with Lombardy's pantry for what feels like forever. The dough program runs from classic sourdough rounds to alternative-grain options and something called "corn clouds," which sounds like a weather event but apparently lands light on the plate. The wine list is serious, and the adjacent wine bar next door handles aperitivo and nightcaps for those who want to stretch the evening.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Diavola
“Among the tastings, the balanced Diavola and the Contadina are convincing, while the Cetara accurately expresses the scents of the coast.”
50 Top Pizza -
Contadina
“Among the tastings, the balanced Diavola and the Contadina are convincing, while the Cetara accurately expresses the scents of the coast.”
50 Top Pizza -
Cetara
“Among the tastings, the balanced Diavola and the Contadina are convincing, while the Cetara accurately expresses the scents of the coast.”
50 Top Pizza -
Corn clouds
“Well-characterized doughs - from the classic round with sourdough to contemporary ones with alternative grains, to the "corn clouds" - offer lightness and personality.”
50 Top Pizza
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The neighbors closest first
- Roof Garden Eat · 69
- Al Carroponte Contemporary Italian Eat · 69
- Lio Pellegrini Mediterranean Eat · 69
- Osteria Al GiGianca Regional Italian Eat · 69
- Impronte Mediterranean Eat · 86
- Baretto di San Vigilio Eat · 69
- Villa Elena Italian Eat · 89
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