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A Neapolitan-style pizzeria in San Vito dei Normanni that takes its cues from the alleys of Naples: cartwheel-format pies, wide and thin in the center, with a soft, properly leavened crust that doesn't overplay its hand. The room is simple, with a snug outdoor terrace, and the pasta frittatas make a strong case for arriving hungry before the pizza even lands. Fried and folded options round things out, and the babà is a tidy way to finish.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Pasta frittata
“Among the appetizers, the classic Neapolitan pasta frittatas are a must-try.”
50 Top Pizza -
Babà
“To finish the experience, try the babà or tiramisù.”
50 Top Pizza
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