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A wood-fired oven and a firm no to anything fancy: this Calabrian pizzeria plants its flag in classic Neapolitan tradition and doesn't waver. The dough is carefully made, the fried montanare and calzones hold their own alongside the pizzas, and the panuozzi are worth the carb reckoning. Prices stay reasonable enough that regulars actually come back without a special occasion as cover. Neapolitan desserts round things out.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Pasta frittatas 50 Top Pizza
- Montanare 50 Top Pizza
- Calzones 50 Top Pizza
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