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A wood-fired oven and a firm no to anything fancy: this Calabrian pizzeria plants its flag in classic Neapolitan tradition and doesn't waver. The dough is carefully made, the fried montanare and calzones hold their own alongside the pizzas, and the panuozzi are worth the carb reckoning. Prices stay reasonable enough that regulars actually come back without a special occasion as cover. Neapolitan desserts round things out.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Classic Neapolitan pizza
“the decision to offer only classic Neapolitan pizza without any fancy variations”
50 Top Pizza -
Pasta frittata
“In addition to the classics, there are various other options, including the traditional pasta frittatas and montanare, calzones, and panuozzi.”
50 Top Pizza -
Montanare
“In addition to the classics, there are various other options, including the traditional pasta frittatas and montanare, calzones, and panuozzi.”
50 Top Pizza -
Tiramisu
“Neapolitan desserts and tiramisu are also available.”
50 Top Pizza
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