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A 223-kilometer radius is the whole concept here: a Dutch restaurant where the sourcing boundary is so strict that even the drinks stay local. The seasonal set menu rebuilds itself around preserved and foraged ingredients each time, with fermentation jars visible from the dining room. Landscape paintings and raw natural materials complete the picture of a place that seems to be making an argument for Dutch terroir, without needing to announce it.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Steamed pike-perch
“Marinated hogweed flowers and a chamomile beurre blanc lend the steamed pike-perch a fresh, floral lift.”
Michelin Guide -
Summer venison
“Summer venison is rubbed with wheat koji for that umami flavour – this is sophisticated, aromatic and innovative cuisine.”
Michelin Guide
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The neighbors closest first
- Fernando’s Eat · 79
- Rue de la Plume Eat · 84
- 't Stokpaardje French Eat · 79
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