-
A Michelin-starred restaurant in a handsome standalone building outside St. Gallen, where the garden terrace fills up fast on warm evenings. The cooking leans classical, the kind that trusts good ingredients over theatrical plating, and the à la carte runs alongside set menus, one of them vegetarian. The owner moves through the room herself, which sets the tone: this is a place run with genuine warmth rather than cool efficiency, and the wine list and cheese board are both taken seriously.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
-
Lisi's meatloaf
Michelin Guide -
Pan-fried double veal chop
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.