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New Sichuan
Sichuan
The former Biscuitville location gives nothing away from the outside, but inside this Sichuan restaurant the menu runs deep into the province, with thirty-plus dishes built around the tongue-numbing peppercorns the region is known for. Dan dan noodles, dry pot chicken, and wontons in red oil sit alongside the General Tso's and crab rangoon for anyone easing in. The heat here is the slow, creeping kind that sneaks up on you.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Dan dan noodles
“Tongue-numbing peppercorns dance all over the menu in the dan dan noodles, dry pot chicken, and Sichuan wontons in red oil.”
Eater -
Dry pot chicken
“Tongue-numbing peppercorns dance all over the menu in the dan dan noodles, dry pot chicken, and Sichuan wontons in red oil.”
Eater -
Sichuan wontons in red oil
“Tongue-numbing peppercorns dance all over the menu in the dan dan noodles, dry pot chicken, and Sichuan wontons in red oil.”
Eater -
General Tao's chicken
“The menu features Chinese-American dishes like General Tao’s chicken and crab rangoon but shines with over 30 dishes from the Sichuan province in China.”
Eater
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The neighbors closest first
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