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Dollar bills stapled to the ceiling, beer signs on the wooden walls, and a faded crimson building past West Tuscaloosa that the locals call Nick's in the Sticks. This old-school steakhouse has been serving filets alongside deep-fried classics like onion rings and chicken livers long enough that the prices still seem frozen in a different era. The Nicodemus, a fruit punch and four-spirits situation, arrives while you wait, which is a service to everyone involved.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Filets
“Since 1953, Nick’s has been serving filets and deep-fried classics (onion rings, chicken livers) in a faded crimson building on Route 43 past West Tuscaloosa”
Eater -
Onion rings
“Since 1953, Nick’s has been serving filets and deep-fried classics (onion rings, chicken livers) in a faded crimson building on Route 43 past West Tuscaloosa”
Eater -
Chicken livers
“Since 1953, Nick’s has been serving filets and deep-fried classics (onion rings, chicken livers) in a faded crimson building on Route 43 past West Tuscaloosa”
Eater
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