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The Bay of Morlaix fills the windows at this Michelin-starred restaurant in coastal Finistère, which gives the room a quality of light that would distract from lesser cooking. The chef came home to Brittany to run it, and the menu follows suit, shellfish and small-boat catches sharing the plate with lamb and vegetables from the inland hills. Dishes arrive precisely seasoned, with quiet contrasts of texture that reward paying attention.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
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