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A farmhouse restaurant outside Piacenza where an open hearth warms the dining room in winter and a shaded terrace takes over come summer. The feel is a well-loved private home, and the menu leans into that generosity: four tasting menus plus a long à la carte spanning meat, fish, and vegetarian. The wine cellar runs to over 700 labels, with a soft spot for cooler-climate bottles that most Italian lists ignore.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Tribute to Gauguin Michelin Guide
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