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Nineteen18
Eastern European
Herbs for the closing tea come from the chef's mother's garden, which tells you most of what you need to know about Nineteen18. This Michelin-starred fine dining restaurant in Vilnius runs a ten-course dinner that leans into Lithuanian produce with enough technique to keep it surprising. Ask for the counter seats and you'll spend the evening watching the open kitchen in full flow.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Beef tartare
“Highlights include the succulent beef tartare with honeyed brioche, and refreshing sour cherry ‘snow’ served before dessert.”
Michelin Guide -
Lamb belly
“Pretty plates include the standout lamb belly with pickled elderflower and cucumber, as well as moss ice cream with bird cherry syrup and herb tuile.”
The 50 -
Moss ice cream
“Pretty plates include the standout lamb belly with pickled elderflower and cucumber, as well as moss ice cream with bird cherry syrup and herb tuile.”
The 50
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The neighbors closest first
- 14Horses Eat · 74
- Stikliai Eat · 69
- PACAI Restaurant Seasonal Eastern European Eat · 69
- Hotel Pacai Stay · 78
- Ertlio Namas Historical Eastern European Eat · 69
- Justa Pasta Italian Eat · 69
- Artagonist Stay · 73
- NARUTIS hotel Stay · 73
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