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The owner still buys the hake and tuna personally at the fish auctions in Celeiro and Burela, which tells you something about how a family-run seafood restaurant inside a hotel on the Galician coast actually operates. The terrace looks out over sea, beach, and mountains simultaneously, which feels slightly unfair to everywhere else. Order whatever came off the boat that morning and let the kitchen sort out the details.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Squid in its own ink
“Standout out dishes here include “salpicón” of lobster, squid in its own ink, and the tuna roll in season.”
Michelin Guide -
Tuna roll
“Standout out dishes here include “salpicón” of lobster, squid in its own ink, and the tuna roll in season.”
Michelin Guide
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