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NIU LAO DA (Zihciang 2nd Road)
Taiwanese
Fresh local beef arrives daily from Tainan and gets hand-cut in-house before it hits the pot, which tells you what you need to know about where NIU LAO DA's priorities lie. This is a shabu-shabu hotpot spot built on Tainan's beef soup tradition, with a bone-and-fruit broth that runs clean and lightly sweet. The stir-fried beef dishes hold their own too, and a self-service vegetable station keeps things informal. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Shabu-shabu hotpot
“Built on Tainan's beef soup tradition, it serves shabu-shabu hotpot made with fresh local beef delivered daily from Tainan and hand-cut in-house.”
Michelin Guide -
Stir-fried beef
“Hotpot is the main draw, but with their balanced flavours, the à la carte stir-fried beef dishes are also a must.”
Michelin Guide
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