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Njørden
Modern Nordic
A small inn across from the town hall of a vineyard village that looks lifted from a postcard, Njørden holds a Michelin star for its Scandinavian-inflected modern cooking, heavy on seafood and vegetables. The chef's plating leans artistic, the service is sharp, and the sommelier earns their keep. A sibling café down the road handles the more casual crowd.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Danish langoustines
“Danish langoustines, Vadouvan bisque and red and white beetroot”
Michelin Guide -
Scandinavian cod
“Scandinavian cod, endives and cloves”
Michelin Guide
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The neighbors closest first
- Njørd café Eat · 74
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