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Nomad Kitchen and Mercantile
Pan-Asian
Tieton is the kind of blink-and-miss-it apple-country town that rewards the detour, and Nomad is its unlikely anchor, a full-service restaurant with a chef's counter and bar that started as an outdoor gear shop and kept going. The menu roams, pairing larb and bulgogi alongside boeuf bourguignon that reportedly sells out on weekend nights. Named among Washington's best by Seattle Met.
The awards strongest first
- Seattle Met The Best Restaurants in Washington State
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Larb
“Chef and owner Craig Singer likes using local produce to play with classic Asian dishes like larb and bulgogi (perfect with half pork belly and half cauliflower, doused in sauce you could eat with a spoon)”
Seattle Met -
Bulgogi
“Chef and owner Craig Singer likes using local produce to play with classic Asian dishes like larb and bulgogi (perfect with half pork belly and half cauliflower, doused in sauce you could eat with a spoon)”
Seattle Met -
Boeuf bourguignon
“the line cook behind the chef's counter reports that classics like rich boeuf bourguignon sell out on weekend nights”
Seattle Met
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