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A converted chapel with its stained-glass windows intact sets the scene for this Michelin-starred creative restaurant in Groningen. You enter through the kitchen, which tells you something about the team's confidence. The cooking leans inventive and precise, with a vegetarian tasting menu built around everyday vegetables that earns its own following. Book ahead and mention if you want that menu.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Dry-aged sea bass
“Another tempting option is the dry-aged sea bass, pan fried until buttery soft and served with baked potato, a beautifully rounded verjus beurre blanc infused with subtle fermented notes, and a salty codium-flavoured oil.”
Michelin Guide
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