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Arancini at this Sicilian restaurant on Third Avenue arrive in a pool of light tomato sauce, golden and crisp in a way that makes "rice ball" feel like an insult. The menu runs through the kind of food that probably came off identical crackle-glazed platters in Sicily, and the rustic room is hung with a few of them. A Michelin Bib Gourmand pick. Before you leave, the specialty ingredients near the door have a way of following you home.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Arancini
“To think of these arancini as mere “rice balls” is a slight on Sicilian cuisine”
Michelin Guide -
'rianata pizza of Trapani
“Rest assured though as the menu goes on to list other authentic and deliciously rendered items, including the 'rianata pizza of Trapani.”
Michelin Guide -
Anelletti al forno
Michelin Guide
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