Nove

A Michelin-starred dining room inside a villa perched above Alassio, with a botanical park rolling down to the sea outside the windows. The kitchen pulls herbs and vegetables from the property's own biodynamic garden, which means the provenance conversation happens before you even sit down. Two tasting menus run alongside an à la carte option, one built from the chef's signatures, the other newer and looser. Ligurian in soul, creative in ambition.

One honor, in evidence: