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There is no printed menu at this trattoria in the hill town of Acuto; there is Salvatore, who runs the room and tells you what's happening that day. The kitchen leans into local game and the olive oils alone smell worth the detour, with a licorice edge that catches you off guard. Dishes shift constantly, which keeps the regulars guessing alongside first-timers. Ranked among Italy's top modern trattorias by 50 Top Italy.
The awards strongest first
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Tortellini
“There is a rebellion at the table: Salvatore Tassa’s tortellini from Trattoria Nù in Acuto, an irreverent and surprising interpretation in its warm bay leaf and hill rosemary consommé.”
50 Top Italy
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The neighbors closest first
- Colline Ciociare Italian Eat · 86
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