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Nuance
Belgian
Marble details and a serious wine cellar set the scene at this two-Michelin-star fine dining room in a quiet Belgian town that gives away nothing from the outside. Thierry Theys cooks with the kind of technical precision that makes each dish feel both considered and alive, pairing unexpected flavors in ways that hold together. Wines by the glass and an absurdly good petit-four spread at the end make it hard to argue with dessert.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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North Sea crab
“For example, he may prepare North Sea crab with finger lime, avocado and a subtle sweet-sour flavoured stem lettuce.”
Michelin Guide -
Suckling veal
“He may enhance suckling veal, simply grilled, with a barigoule sauce and a gravy jazzed up by kimchi.”
Michelin Guide
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