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Nueve
Mediterranean
Walls lined floor-to-ceiling with wine bottles set the tone at this tapas and small plates spot tucked into a traditional house in Quinta Camacho. The menu shifts constantly, threading Colombian ingredients through a Mediterranean lens, with things like palm heart cacio e pepe and octopus tacos sharing space with confit suckling pig. The front-of-house team treats pairings as a personal mission, which is convenient given the inventory surrounding you.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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Patatas bravas
“With Mediterranean influences, the menu includes dishes like patatas bravas, palm heart cacio e pepe and octopus tacos, while confit suckling pig is a specialty.”
The 50 -
Palm heart cacio e pepe
“With Mediterranean influences, the menu includes dishes like patatas bravas, palm heart cacio e pepe and octopus tacos, while confit suckling pig is a specialty.”
The 50 -
Octopus tacos
“With Mediterranean influences, the menu includes dishes like patatas bravas, palm heart cacio e pepe and octopus tacos, while confit suckling pig is a specialty.”
The 50 -
Confit suckling pig
“With Mediterranean influences, the menu includes dishes like patatas bravas, palm heart cacio e pepe and octopus tacos, while confit suckling pig is a specialty.”
The 50
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- Jardín Tragos y Pasteles Dessert Drink · 79
- Harry Sasson Eat · 71
- El Cielo Eat · 71
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