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Nulle Part Ailleurs
French
The wine shop next door supplies the bottles, which tells you something about how seriously this Belgian bistro takes its list. Hearty regional cooking anchors the menu, think duck cassoulet and cheese fritters made with Chimay, but there's a Michelin Bib Gourmand menu that shows more finesse. A few guestrooms upstairs mean you can lean properly into that wine shop.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Chimay-flavoured cheese fritters
“In the Absinthe bistro, the accent is on soul-warming fare such as Chimay-flavoured cheese fritters, duck cassoulet and veal stew.”
Michelin Guide -
Duck cassoulet
“In the Absinthe bistro, the accent is on soul-warming fare such as Chimay-flavoured cheese fritters, duck cassoulet and veal stew.”
Michelin Guide -
Veal stew
“In the Absinthe bistro, the accent is on soul-warming fare such as Chimay-flavoured cheese fritters, duck cassoulet and veal stew.”
Michelin Guide -
Salmon marinated in herbs
“For example, the chef might pair salmon marinated in herbs with different textures of red beetroot, green apple, a gherkin mousse and a few dabs of balsamic vinegar.”
Michelin Guide
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