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The wine shop next door supplies the bottles, which tells you something about how seriously this Belgian bistro takes its list. Hearty regional cooking anchors the menu, think duck cassoulet and cheese fritters made with Chimay, but there's a Michelin Bib Gourmand menu that shows more finesse. A few guestrooms upstairs mean you can lean properly into that wine shop.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Chimay-flavoured cheese fritters Michelin Guide
- Duck cassoulet Michelin Guide
- Veal stew Michelin Guide
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