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The lareira, a traditional Galician hearth, does double duty here: heating the stone dining room and smoking whatever came off the local farms and boats that morning. This is a rural restaurant tucked into a village quiet enough that the car park has gates to keep livestock in. Tasting menus lean on Galician tradition without apology, and the drive out, however far it feels, is entirely the point.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Bandeira oxtail stew
“where you will find lovingly prepared traditional dishes, such as scallops and horse mackerel smoked in the lareira or Bandeira oxtail stew.”
Michelin Guide
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The neighbors closest first
- Villa Verde Galician Eat · 69
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