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A mountain restaurant sitting at 1,500 meters with a terrace that looks straight out over the Valais Alps, which is either the most distracting or the most rewarding lunch you'll have all season. Inside, the mood is modern and easy, and the art on the walls is quietly for sale. The kitchen leans into regional produce, grass-fed Swiss ox and local cheese, and the wine list stays close to home too. A Michelin Bib Gourmand, and 250 meters from the lift station.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Fillet of Swiss grass-fed ox
“This restaurant's strong attachment to the region is evident in the selection of produce, such as fillet of Swiss grass-fed ox or cheese.”
Michelin Guide
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The neighbors closest first
- Eringer Hotel Stay · 70
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