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The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Monkfish with spinach and watercress
“Chef David Biasibetti builds several courses into a surprise set menu showcasing his lovely contemporary cuisine – think monkfish with spinach and watercress, or a surf and turf combination of scallops and pig's ears.”
Michelin Guide -
Scallops and pig's ears
“Chef David Biasibetti builds several courses into a surprise set menu showcasing his lovely contemporary cuisine – think monkfish with spinach and watercress, or a surf and turf combination of scallops and pig's ears.”
Michelin Guide
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The neighbors closest first
- L'Instant... Modern French Eat · 69
- L'Aparté Modern French Eat · 86
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