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A couple who left restaurant kitchens elsewhere in Spain to restore her grandmother's farmhouse in rural Galicia, growing their own vegetables and running a small vegetarian restaurant built around a single seasonal menu. The setting is quiet countryside, the cooking is contemporary and confident, and the whole project has the feel of people doing exactly what they meant to do, which is rarer than it sounds.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Roasted aubergines with miso
“We loved the roasted aubergines with miso!”
Michelin Guide
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