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Oasis - Sapori Antichi
Modern Campanian
A Michelin-starred restaurant tucked into the hills of Campania, where the women of the Fischetti family have run the kitchen for generations, passing recipes down rather than reinventing them from scratch. The cooking leans into local, mostly organic ingredients and old regional dishes nudged gently toward the contemporary. Out front, the brothers of the family manage the room with the kind of ease that comes from having done it forever.
The awards strongest first
- 50 Top Italy #1 · The Best Restaurants Under €100
- Michelin Guide 1 Star
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Ricotta ravioli with walnut sauce
“do not miss the ricotta ravioli with walnut sauce and burnt garlic, always on the menu since 1988.”
50 Top Italy
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