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Obere Mühle
Bavarian German
A carefully restored farmhouse in the Allgäu foothills, with wood-panelled rooms that feel like they've been quietly resisting modernization for centuries. It's a Bavarian restaurant where the menu runs from offal and charcoal-grilled meats to local fish and pasta, with the kitchen sourcing ingredients from the surrounding region. The place runs its own organic cheese dairy, which tells you something about how seriously they take provenance.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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