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An old South Tyrolean farmhouse that has been feeding people for longer than anyone currently alive can verify, Oberraindlhof is the kind of regional restaurant where five generations of the same family have decided that local recipes and nearby ingredients are the whole point. The ravioli stuffed with valley cheese are the kind of dish that quietly makes the case for staying put. The wine list is serious, the atmosphere is not.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Fresh ravioli stuffed with cheese Michelin Guide
Nearby in the record closest first
- Josef Stube Mediterranean Eat · 69
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