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The dining room sits above St Ouen's Bay with shuttered windows framing the kind of view that makes it hard to look at the menu. This hotel restaurant leans into Jersey's larder, with local fish, oysters, and black butter showing up in dishes that feel like they belong to the place. Desserts get particular attention from the kitchen. Service is warm without being stiff, which is more than you usually get with a room this good-looking.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Jersey butter-roasted cod
“Jersey butter-roasted cod with sweetcorn and smoked eel”
Michelin Guide -
Bavarois with strawberries
“Desserts are a highlight and if the bavarois with strawberries is on the menu, be sure to choose it.”
Michelin Guide
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The neighbors closest first
- Oyster Box Seafood Eat · 69
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