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A Michelin-starred contemporary restaurant in Los Rosales, a quiet district outside Tocina that few people visit on purpose. The couple behind it trained at some of Spain's serious kitchens before coming home, and the room stays unpretentious while the cooking does not. Two tasting menus anchor the meal, built around seasonal ingredients with the kind of focus that earns a star without advertising it.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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White prawn tartare
“We especially enjoyed the white prawn tartare with cashew nut ajoblanco and aniseed oil”
Michelin Guide -
Red mullet bouillabaisse
“the delicious red mullet bouillabaisse”
Michelin Guide
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