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A classic Belgian bistro on the market square in Aalbeke, where the menu reads like a fond argument for keeping things Belgian: eels in sorrel, cod poached in butter, a proper dame blanche to finish. The young chef applies genuine care to comfort food that could coast on nostalgia but doesn't. The wine list leans affordable in a way that feels principled rather than apologetic. Tables overlooking the square fill with people in no particular hurry.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Deep-fried fish fingers
“Start with crispy golden deep-fried fish fingers flanked by fresh tartare sauce or crunchy bone marrow”
Michelin Guide -
Eels in sorrel
Michelin Guide -
Cod poached in butter
Michelin Guide -
Dame blanche
“to finish with an iconic dame blanche (ice cream and hot chocolate sauce)”
Michelin Guide
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The neighbors closest first
- Vol-Ver Contemporary French Eat · 86
- La Cravache Modern French Eat · 69
- Culinair Eat · 69
- Rebelle Creative French Eat · 90
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