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A small wine bar and restaurant in downtown Kitchener where the menu never stays still long enough to bore you. Dishes zigzag across flavors and influences with real confidence, pairing charred vegetables with mango cardamom mousse or roast duck with chimichurri and smoked cinnamon. The wine list leans into the unexpected in ways that match the kitchen's energy. The team is warm in the way that makes you stay for one more pour.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Roast duck
“Roast duck comes paired with chimichurri, pineapple and smoked cinnamon.”
Michelin Guide
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