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A fully open kitchen with marble worktops sits at the heart of a black-and-white dining room on Dokkum's old market square, which is reason enough to linger in a city most people drive straight past. The set-menu restaurant leans heavily plant-based, with fermented flavors and quiet international touches woven through dishes that take local Frisian ingredients rather seriously. The Michelin Guide has it listed among its selected restaurants.
The awards strongest first
- Lekker 500 2026 · #95 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Gefermenteerde komkommer
“serveert hij originele gerechten als gefermenteerde komkommer met wasabiblaadjes en prime-rib van Fries rund”
Lekker 500, 2026 -
Prime-rib van Fries rund
“serveert hij originele gerechten als gefermenteerde komkommer met wasabiblaadjes en prime-rib van Fries rund”
Lekker 500, 2026
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