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On the outskirts of Perugia, in a setting that looks more auto workshop than trattoria, this slice shop runs its dough through a long fermentation that keeps the crust light enough to eat at lunch without regretting it by two. The red bases are well-balanced, and the roasted potato and sausage slice is the one worth pointing at. Outdoor seating and easy parking make it a natural pit stop for the industrial-zone crowd who actually knows what they're doing.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Margherita
“The red base, from the classic Margherita to the lively Spicy Salami, is always balanced and tasty.”
50 Top Pizza -
Spicy salami
“The red base, from the classic Margherita to the lively Spicy Salami, is always balanced and tasty.”
50 Top Pizza -
Roasted potatoes and sausage
“Among the richer options, the variant with Roasted Potatoes and sausage stands out, where the fragrance of the dough marries bold flavors with well-crafted ingredients.”
50 Top Pizza
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The neighbors closest first
- Re Cornicione Neapolitan Pizzeria Eat · 66
- Ravo Pizzeria Eat · 66
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