-
On the outskirts of Sarzana, this artisan pizza shop splits its menu between classic Neapolitan rounds and a thin, crispy pan pizza that the kitchen has spent serious time developing. Toppings lean on local and small-producer ingredients, and the wine cellar is deep enough to suggest they take the pairing side seriously. It landed a spot on 50 Top Pizza Italy, which tracks for a place where the dough research is clearly ongoing.
One honor, in evidence:
The record strongest first
- 50 Top Pizza #70 · 50 Top Pizza Italy
One number, weighted & current 66
How we score
Nearby in the record closest first
- Lievita Eat · 66
- Il Cardinale Vino e Cucina Contemporary Italian Eat · 74
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.