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Okina
Japanese
A family-run kappo in the old Saga neighborhood, where the fish arrives steamed, grilled, or however you care to have it, and the eel comes out twice, plain and soy-glazed, so you can taste the difference yourself. Lunch leans into local tofu, sourced from just up the road. The welcome is the kind you only get when both generations of a family are working the room. It holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Boiled tofu
“At lunch the menu of boiled tofu and hiryuzu (deep-fried tofu mixed with thinly sliced vegetable) is the attraction.”
Michelin Guide -
Hiryuzu
“At lunch the menu of boiled tofu and hiryuzu (deep-fried tofu mixed with thinly sliced vegetable) is the attraction.”
Michelin Guide -
Eel
“Eel are prepared both unseasoned and dipped in soy-based sauce for you to taste and compare.”
Michelin Guide
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