Monday, August 31, 2026

  1. The bar where the Absinthe Frappé was invented, back when this corner of Bourbon Street was still a serious place to drink. The original bar counter survived Prohibition by getting auctioned off and exiled down the block; it's back now, in a back room, which feels about right. A French Quarter institution that pulls tourists, locals, and everyone in between through the same swinging door, trading on history that most bars would kill for.

    One honor, in evidence:

    The record strongest first

    One number, weighted & current 57

    How we score

    The dishes from the writeups


    Address
    240 Bourbon Street (corner Bienville St), French Quarter, New Orleans, Louisiana · New Orleans
    Hours
    • Mon–Wed 9 AM–2 AM
    • Thu 9 AM–3 AM
    • Fri–Sat 9 AM–4 AM
    • Sun 9 AM–3 AM
    Phone
    +1 504 523 3181
    Online
    Website

Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.