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A lakeside restaurant in Bled where the dining room is arranged so that nearly every seat catches the water, which in winter sits still under a thin mist and looks like a painting no one asked for. The kitchen leans into freshwater fish and regional Slovenian cooking, with duck from the neighboring valleys doing solid work alongside the trout. In summer, the terrace is the obvious move.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Trout salad with potatoes
“The kitchen specialises above all in freshwater dishes, such as trout salad with potatoes or a flavourful fish soup.”
Michelin Guide -
Fish soup
“The kitchen specialises above all in freshwater dishes, such as trout salad with potatoes or a flavourful fish soup.”
Michelin Guide
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The neighbors closest first
- Julijana Eat · 69
- Restavracija 1906 Eastern European Eat · 69
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