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Giacomo Garau's third pizzeria is the one where he started, and the dough shows it: firm enough to hold generous toppings, light enough that you don't regret the second slice. The crust is the point here, a proper raised cornicione that actually does something. Modern, warm room, pleasant service, and the kind of pricing that makes you feel like you've gotten away with something.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Margherita
“The Margherita is truly deserving according to Giacomo, who in the name and flavors tells his idea of pizza.”
50 Top Pizza -
Oro nero & smoked
“The Oro Nero & Smoked is exquisite, an authentic flavor that tastes like home.”
50 Top Pizza -
Frittata
“The classic frittata is excellent, just the right amount of crispiness”
50 Top Pizza -
Calzone
“the classic Calzone is tasty and light.”
50 Top Pizza
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