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Eight rooms in a timber-and-stone chalet lodge, parked at 900 meters in the cedar and pine forests above Antalya, with verandas that frame an unbroken drop to the Mediterranean. The Lycian Way runs nearby, ancient Phaselis is a short drive, and the waterfalls are free. Evenings, the in-house restaurant called The Rabbit Hole runs a daily tasting menu built around whatever the land and sea produced that morning, with a minimum-waste kitchen behind it.
The awards strongest first
- Michelin Guide Selected Hotels
Honors plus setting, weighted & current 64
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