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Omakase by Sergey Pak
Japanese
A one-sitting-per-night omakase inside Bergen's Skostredet Hotel, decorated in sleek black and grey and lit just low enough to feel ceremonial. The chef holds a Michelin star for blending Norwegian ingredients with Japanese technique, so reindeer turns up as sashimi and wagyu arrives under gold leaf and caviar. Three wine pairing options keep things from getting too austere.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Reindeer sashimi
“Appealing dishes could include the likes of reindeer sashimi or wagyu served with caviar and gold leaf, and a choice of three different wine pairings completes the experience.”
Michelin Guide
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The neighbors closest first
- Izakaya Skostredet Japanese Eat · 69
- Bergen Børs Hotel Stay · 69
- Restaurant 1877 Eat · 81
- Bare Eat · 81
- Moon French Eat · 69
- Lysverket Eat · 91
- Zander K Hotel Stay · 69
- Gaptrast Eat · 89
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