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The terrace looks out over the ochre cliffs of Roussillon and the Luberon beyond, which is doing a lot of the work before a single plate arrives. This is a casual bistro running a short seasonal menu with a strong Provençal accent, the kind of place that sources Ventoux pork and local pumpkin and doesn't feel the need to explain itself at length. Come when the tourist tide is high and you'll be glad someone pointed you here.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Grilled ventoux pork
“grilled Ventoux pork, peppers stuffed with Coco de Paimpol beans, piperade and apricot condiment”
Michelin Guide -
Musquée de provence pumpkin confit
“Musquée de Provence pumpkin confit with vanilla, sponge cake with pistachios”
Michelin Guide -
Crispy aubergine
“crispy aubergine, baba ganoush with coriander and fromage blanc with lime”
Michelin Guide
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The neighbors closest first
- Le Piquebaure Provençal Mediterranean Eat · 69
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