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A restaurant in Slovenia's Štajerska wine country where the chef reworks vitello tonnato with pork and smoked trout sauce, which tells you most of what you need to know. The room is quiet and minimal, with views over the Upper Štajerska hills doing the decorating. Everything on the plate is local or foraged, and the natural wine list keeps pace. A 50 Discovery from The 50 list.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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Vitello tonnato
“dishes showing off chef Gregor Leber-Vračko's flair, such as his take on vitello tonnato (using pork instead of veal and smoked trout sauce instead of tuna)”
The 50
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