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Origem
Brazilian
The 15-course tasting menu here pulls from all five of Bahia's distinct biomes, each one researched firsthand by the chef team who travel the state meeting small producers and absorbing rural traditions. A sleek concrete dining room in Salvador's Pituba neighborhood keeps the decor quiet so the food can talk. Start next door at their speakeasy bar before sitting down. Latin America's 50 Best lists it as a Discovery.
The awards strongest first
One number, weighted & current 81
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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