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Origen
Contemporary Spanish
Origen occupies the ground floor of an old stone building in Navarre, a rustic-contemporary dining room with bare wood tables and a fixed-price menu that lets you pick a starter, main, and dessert. The chef behind the two-Michelin-star kitchen upstairs runs this one too, just without the ceremony. Seasonal, locally sourced, regional at heart but quietly modern in execution. The Michelin Guide awards it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Glazed and baked organic trout
“including dishes such as the delicious glazed and baked organic trout with pickled beetroot and parsnips, that adopts a contemporary take on traditional and regional dishes”
Michelin Guide
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The neighbors closest first
- Molino de Urdániz Spanish Eat · 89
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