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A converted red-brick farmhouse outside the village, Origine is a creative restaurant where the team builds their menu entirely around small local producers, from seasonal vegetables through to the meat. The chef pairs caviar with chocolate with an apparently straight face, and it works. The interior is contemporary, the pace is unhurried, and the whole thing has the calm confidence of people who know exactly where their food comes from.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Caviar and chocolate
“for example, caviar and chocolate in a match that turns out to be made in heaven”
Michelin Guide
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