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A Brazilian chef and a Breton floor manager make an unlikely team beside the port of Audierne, and the kitchen shows it. This modern seafood restaurant leans hard into Finistère's fish and shellfish, then pulls in tropical acidity and warm spice where you least expect them. The terrace looks straight out over the marina, which is either the view or the alibi, depending how long you linger.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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