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A renovated stone house near Saint-Lary-Soulan, with big windows and a timber terrace aimed squarely at the mountains. This is a small tasting-menu restaurant where the chef, self-taught and local, turns out cooking of surprising precision: canapés land with the confidence of a place that knows exactly what it's doing, and the kitchen swings between Pyrenean foie gras and langoustines without breaking a sweat.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Ewe's-milk yoghurt with sudachi Michelin Guide
- Beetroot with trout and kimchi Michelin Guide
- Pan-fried foie gras with langoustines Michelin Guide
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