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Ortica
Regional Italian
The 4.5km of switchbacks to reach this farm-to-table restaurant on a Ligurian estate might make you question your choices, but the Tyrrhenian Sea view from the table has a way of settling that debate. The kitchen leans on its own garden, local fish, and carefully chosen meat, and the cooking is bright and seasonal, occasionally pulled off the barbecue in the way that makes simple things taste like a point being made.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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